Angelica Kitchen

An icon for the New York vegan and vegetarian scene. Here you will find the most conscientiously prepared and highest quality organic fare possible. The atmosphere is large yet cozy.

Organic Plant based cuisine.

Since 1976 Angelica Kitchen has been serving fresh, delicious food in atmosphere where sustainable agriculture and responsible business practices are the main ingredients. This combination reflects our deep respect for environment and our gratitude toward dedicated people who produce our food.

All Angelica's food is prepared right on premises, fresh each day. Practicing intuitive cooking, menu changes daily according to seasons, weather, availability of ingredients, and the personal creativity of the chefs.

We use top quality organically grown ingredients often served to you less forty eight hours after the harvest. In addition we use no refined sugars, no preservatives, no dairy, no eggs, and no animal products whatsoever.

Seat availability is on the first come, first served democratic basis. No cash please.

File: 

Sample-Menu.pdf