Chocolate could cut disease risk

A review of seven studies on chocolate’s health benefits has shown how a love of the stuff could cut the risk of heart disease, diabetes, and strokes.
University scientists scrunitised the latest research in the British Medical Journal and foud five of the seven studies reported a positive link beween higher levels of chocolate consumption and lower risk of a number of diseases.
For those who ate the most chocolate, there was a 37 per cent risk of heart disease and 29 per cent reduction in stroke compared with those who shy away from the sweet.