Stress is now considered to be a regular part of everyday life. The economy is struggling, relationships are failing, and men and women are engaging in behaviors and...
Submitted by Admin on Tue, 09/01/2009 - 10:11am
In a 2006 University of South Florida study, people who drank three or more 4-ounce glasses of fruit or vegetable juice each week, were 76% less likely to develop Alzheimer's disease than those who drank less.
The high level of polyphenols - antioxidants found in fruit and vegetables may protect brain cells from the damage that may be caused by the disease the study found out.
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